To do this, paraphrase the title of the graph, making sure you put in a time frame if there is one. Here is an example for the above line graph:
In a matter of minutes, youll have a flawless example of just how incredible you are as a potential hire. Having certifications not only makes you more marketable, but it also saves potential employers money on training, which may even result in a higher starting salary. Deciding what to list is easy when you ask yourself some basic questions: Is the training relevant to the food and restaurant industry?
Did you earn a certification in food handling or food safety that can keep food costs down? Do you complete any training programs that your former employer paid for?
Does the job listing require a specific certification? You should include management and staff training programs as well as industry-specific courses you completed on the job, in school or through organizations, such as Food Alliance or the National Restaurant Association.
ServSafe is a great program that offers certifications for managers, kitchen staff, cooks and even bartenders. Otherwise, you can include that certification under your education history, skills section or job history.
As long as you have two or more items to include, you can add a separate section below your employment history towards the end of your resume.
Use bullet points to list the full name of each certification, any common acronyms and the year passed the training. If you obtained two or more certifications from the same organization in the same year, you can put those items together in a single bullet point.
Use the online resume builder to see how easy writing and formatting can be. SHARE THIS Writing the perfect resume has never been easier Our easy-to-use resume builder helps you create a personalized resume that highlights your unique skills, experience, and accomplishments.
First, tell us about yourself. We use this information to deliver specific phrases and suggestions to make your resume shine. Also, we guide you step-by-step through each section, so you get the help you deserve from start to finish.Jan 01, · The fast-food industry addresses people who want quick inexpensive meals.
Large companies have entered the fast-food market in recent years and competition in the industry has become fierce. This has resulted in aggressive pricing policies among the main competitors and an increase in menu diversification.
The focus was on the American restaurant market including fast food chains, name brand chains and small restaurant owners which were researched between February of and September of 1/6/ - Most people today are usually aware that fast food is not the healthiest food to eat.
Typically, the majority of people eat fast food several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good. The cost. Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”— Los Angeles Times In , Fast Food Nation was published to /5().
I recommend all of his books, but Fast Food Genocide is the most important, groundbreaking and influential of them all. Dr. Fuhrman is one of the most down-to-earth, generous, reality-based people I've ever read.
His life's work is devoted to helping people live healthie/5.
Jul 31, · A piece pack of chicken nuggets from one leading fast food chain, for instance, packs calories. And a large order of fries adds another calories, for a roughly 1,calorie meal – or about twice as many calories as a cup of roast chicken and a baked potato made at home.